tag:blogger.com,1999:blog-6367560059770723852.post8932723611091312163..comments2024-01-15T02:11:20.445-08:00Comments on COOKING-VARIETIES : FOOD AND HEALTH BENEFITS: STUFFED BITTER GOURD RECIPE. BITTER GOURD STUFFED WITH FISH RECIPE.cookingvarietieshttp://www.blogger.com/profile/10421300454423910663noreply@blogger.comBlogger40125tag:blogger.com,1999:blog-6367560059770723852.post-70339507986240023442011-11-03T12:09:39.179-07:002011-11-03T12:09:39.179-07:00You remainded me of my childhood because I have gr...You remainded me of my childhood because I have grown them in my small garden. Pakistani Gourd is same as Indian Gourd, and the good thing was that it ripped very well. Wish you Eid Adha in advanceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-2921003403757758022011-10-27T06:00:57.570-07:002011-10-27T06:00:57.570-07:00Oh dear, I just love bitter-gourds. What an intere...Oh dear, I just love bitter-gourds. What an interesting recipe with fish stuffing!Ambreen (Simply Sweet n Savory)https://www.blogger.com/profile/03027991165677759705noreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-80775628553278919312011-10-26T05:48:06.890-07:002011-10-26T05:48:06.890-07:00@ malay kadazan girl- bitter gourd is so easy to g...@ malay kadazan girl- bitter gourd is so easy to grow -as vines, the harvest is plenty ( over and over), and the health benefits excellent.<br />Thanks a lot for your visit and comments :)cookingvarietieshttps://www.blogger.com/profile/10421300454423910663noreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-88833409396489113802011-10-26T05:35:26.195-07:002011-10-26T05:35:26.195-07:00@ Zareena- Thank you so much for the visit and com...@ Zareena- Thank you so much for the visit and comment. Also for your effort, i will check out wiki on the amaranth leaves :)cookingvarietieshttps://www.blogger.com/profile/10421300454423910663noreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-40468413887628114162011-10-26T05:06:37.030-07:002011-10-26T05:06:37.030-07:00thanks christine for your kind visit and comment. ...thanks christine for your kind visit and comment. i am still trying to get your link, the above didn't work- 2 days now. am thinking of other wayscookingvarietieshttps://www.blogger.com/profile/10421300454423910663noreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-12016062572118137442011-10-26T03:24:44.293-07:002011-10-26T03:24:44.293-07:00This is a very interesting way to prepare bitter g...This is a very interesting way to prepare bitter gourd. I never tried it so I am hoping for some bitter gourd this summer and have a go preparing this dish. Thanks for sharing. I did not realise that its potassium is twice than banana.Malay-Kadazan girlhttps://www.blogger.com/profile/09692400837667241873noreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-65672844595339523762011-10-26T00:39:15.585-07:002011-10-26T00:39:15.585-07:00A new dish to me. Stuffing looks nice and differen...A new dish to me. Stuffing looks nice and different. <br />Hey Wan, here is the link for Amaranth leaves<br />http://en.wikipedia.org/wiki/Amaranth<br />Please check that.zareena.bhttp://myexperimentswithfood.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-40505534661987171702011-10-25T16:01:43.244-07:002011-10-25T16:01:43.244-07:00hi katrina, thanks a lot for your visit, I have fo...hi katrina, thanks a lot for your visit, I have forgotten that I am the one who introduce bitter gourd to you. well, I am glad I did, didn’t realize its so healthy and medicinal. Have a nice daycooking varieties (wan)http://www.cooking-varieties.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-76998970984125522542011-10-25T16:00:30.739-07:002011-10-25T16:00:30.739-07:00hi jehanne, thanks for your visit, its ok, sometim...hi jehanne, thanks for your visit, its ok, sometimes we all go missing for a while- may be busy or on holiday, but its great that you came back. Happy working and thanks for the great tip doccooking varieties (wan)http://www.cooking-varieties.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-28428274652621363632011-10-25T15:56:12.740-07:002011-10-25T15:56:12.740-07:00many thanks to treat and tricks, peachkins, prathi...many thanks to treat and tricks, peachkins, prathima, uma and sutapa for your kind visits and sweet coments . have a wonderful daycooking varieties (wan)http://www.cooking-varieties.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-90666063262822240882011-10-25T15:52:24.954-07:002011-10-25T15:52:24.954-07:00I've heard of bitter gourd, but I've never...I've heard of bitter gourd, but I've never seen it in the local stores. Great recipe.Christine's Pantryhttps://www.blogger.com/profile/04667351264908715753noreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-8221355112838871482011-10-25T15:50:30.951-07:002011-10-25T15:50:30.951-07:00hi Ann, just too bad you don’t have bitter gourd o...hi Ann, just too bad you don’t have bitter gourd over there, else you sure have come up with an exotic recipe by nowcooking varieties (wan)http://www.cooking-varieties.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-73354493940835218382011-10-25T10:50:46.626-07:002011-10-25T10:50:46.626-07:00hi Ann, just too bad you don’t have bitter gourd o...hi Ann, just too bad you don’t have bitter gourd over there, else you sure have come up with an exotic recipe by nowcooking varieties (wan)http://www.cooking-varieties.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-42429806473890401372011-10-25T10:24:41.422-07:002011-10-25T10:24:41.422-07:00Very creative with tons of information..
!!! A Ve...Very creative with tons of information..<br /><br />!!! A Very happy Diwali to you & your family!!!<br /><br />MuskaanAnonymoushttps://www.blogger.com/profile/15869025329988322196noreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-55311528106575273272011-10-25T08:05:04.194-07:002011-10-25T08:05:04.194-07:00Very interesting recipe! I am bookmarking it!Very interesting recipe! I am bookmarking it!Sutapahttps://www.blogger.com/profile/16827289977779382318noreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-25961238088367398732011-10-25T05:47:40.863-07:002011-10-25T05:47:40.863-07:00Fish stuffing is new and interesting. I am going t...Fish stuffing is new and interesting. I am going to try this one day. Thanks for the recipe. Thank you for the diwlai wishes and wish you the same!!!<br /><br />Cheers,<br />Uma<br /><a rel="nofollow">My Kitchen Experiments</a>Anonymoushttps://www.blogger.com/profile/17085014520902869688noreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-24555773652225110412011-10-25T04:59:01.095-07:002011-10-25T04:59:01.095-07:00This is a totally new kind of dish for me!!! A hea...This is a totally new kind of dish for me!!! A healthy recipe..Thank u for the diwali wishes & u have a prosperous diwali too :)Prathima Raohttps://www.blogger.com/profile/08541698514219796807noreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-51851925399227835342011-10-25T01:09:07.352-07:002011-10-25T01:09:07.352-07:00interesting recipe...interesting recipe...peachkinshttp://www.thepeachkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-56618594078649657692011-10-24T21:01:21.822-07:002011-10-24T21:01:21.822-07:00How creative, you came up with this fantastic dish...How creative, you came up with this fantastic dish, stuffing bitter gourd with fish. I bet it tasted yummy with its health benefit!Treat and Trickhttp://treatntrick.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-74675086736481768552011-10-24T20:43:06.743-07:002011-10-24T20:43:06.743-07:00Sorry Wan I havent come to your space for a while ...Sorry Wan I havent come to your space for a while and I'm missing out on your healthy dishes! I know medically bitter gourd is just fantastic for diabetics, but its way too bitter for me!jehanne@thecookingdoctorhttp://www.thecookingdoctor.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-35071190122452254282011-10-24T19:18:16.273-07:002011-10-24T19:18:16.273-07:00It was you who introduced this to me, you got some...It was you who introduced this to me, you got some fresh tiny ones from your garden, we took it raw with rice and from there I began to love bitter gourds. (Peria katak in Malay - frog gourd - suppose because of the size and shape)<br /><br />So many dishes one can make from it, but this recipe is fantastic.. never tried before! <br /><br />I was told by the elders, gourd is also good for the heart..katrinahttp://woman724.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-54073360120618653682011-10-24T18:11:12.794-07:002011-10-24T18:11:12.794-07:00I've heard of bitter gourd, but I've never...I've heard of bitter gourd, but I've never seen it sold anywhere near me. I'm not sure - since it's so bitter - that I'd actively seek it out, but the health benefits can't be denied! You did a lovely recipe with it....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-80354865796370814342011-10-24T17:50:20.771-07:002011-10-24T17:50:20.771-07:00thank you so much to cindyrina, nava, lena, santos...thank you so much to cindyrina, nava, lena, santosh and sobha for your kind visits and sweet comments. have a nice daycookingvarietieshttps://www.blogger.com/profile/10421300454423910663noreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-32076868860148044092011-10-24T17:45:12.103-07:002011-10-24T17:45:12.103-07:00many thanks for the kind visits and sweet comments...many thanks for the kind visits and sweet comments from purabi naha, my kitchen flavors, dzoli, sie, yummy chunklet, Julie balqis, nava, jasna, three cookies and lee <br />@ lee, I eat belacan like 3 times a month. I also like soy sauce with shallots and chilicookingvarietieshttps://www.blogger.com/profile/10421300454423910663noreply@blogger.comtag:blogger.com,1999:blog-6367560059770723852.post-13848503149452623282011-10-24T17:31:40.188-07:002011-10-24T17:31:40.188-07:00many thanks for the kind visits and sweet comments...many thanks for the kind visits and sweet comments from purabi naha, my kitchen flavors, dzoli, sie, yummy chunklet, Julie balqis, nava, jasna, three cookies and lee <br />@ lee, I eat belacan like 3 times a month. I also like soy sauce with shallots and chilicooking varieties (wan)http://www.cooking-varieties.blogspot.comnoreply@blogger.com