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Saturday, February 25, 2012

CINNAMON ROLL BUNS RECIPE



CINNAMON ROLL BUNS 

Here's taking a breather from my Cooking Tips and Recipe series after 8 postings.. Will continue the 9th series soon.

Today, i would like to introduce my special guest blogger, Ms Nash from foodies by ai. Please get her link at my sidebar. I noticed Nash is very passionate about kimchi and it is definitely one of her favorite food/pickle. Kimchi is a Korean pickled cabbage.
A "Franciscan apple " ceramics 1942
WHAT'S FOR TEA?
I was most attracted to her recipes on making buns- basic soft buns and a few others.To me,there are many bun recipes,but they dont look as soft as Nash's and this moves me to request her to be my guest. Let's hear it from this culinary college graduate herself..
Hi! My name is Nash from Malaysia. I’m an ex-culinary student  and I enjoy good food and writing.

I started blogging in Foodies by ai to train on what I have learnt – cooking, food writing and food photography. I enjoyed learning new recipes through other blogs, and meeting new people.

I’m really happy to share this recipe – Cinnamon Roll Buns. It is something I learnt during my first year in culinary school. I hope you will enjoy this dish as I do.
Cinnamon Roll Buns
250g Flour
1 egg
100ml water
25g butter
35g castor sugar
5g dried yeast
10g salt
more flour for dusting

1.  Combine all ingredients in a mixer with salt and yeast added separately.


2. Mix for 20 minutes in medium speed.

 3. Knead the dough.

4. Rest for 20 minutes. Cover the dough with damp towel.

 5. Knock the dough to let the air out. Sprinkle work surface with flour. Then, roll the dough flat into a square or rectangle.

 6. Spread some butter, sprinkle some sugar, or brown sugar if you like, and a whole lot of ground cinnamon. But of course, if you didn't like your cinnamon rolls taste too cinnamony, you can sprinkle them moderately.

 7. Roll the cinnamon to form a log. If you didn’t want the center to pop up like mine, you have to roll your buns loosely.

 8. Cut them into equal-sized pieces.

 9. Arrange rolls into a greased baking pan, or a muffin tin.

 10. Bake for 20 minutes at 180 degrees Celsius.

11. You could have your cinnamon roll buns just the way it is. Or, you could drizzle some syrup, or powdered sugar glaze (just whip a cup of confection sugar with a tablespoon of hot milk).00g butter (melted)
sugar/brown sugar
ground cinnamon/cinnamon powder

MY SPECIAL THANK YOU TO NASH FOR BEING MY GUEST
A BEAUTIFUL BOUQUET OF EGYPTIAN ROSES IN WATER COLOR ART
at

48 comments:

  1. smFebruary 25, 2012 at 11:52 AM

    cin roll buns
    looks tempting tasty buns

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 25, 2012 at 9:37 PM

      thank you for your visit and sweet cmoment. have a nice day

      Delete
  2. Santosh BangarFebruary 25, 2012 at 12:33 PM

    tempting yummy rolls nice to know about Nash

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 25, 2012 at 9:38 PM

      hi santosh, thank you for coming over and liking this post. have a nice day

      Delete
  3. yummychunkletFebruary 25, 2012 at 1:07 PM

    Yum! Pefect Sunday morning treat.

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 25, 2012 at 9:42 PM

      hi yummy chunklet, thanks for coming. sweet comment.
      happy weekend to you

      Delete
  4. SagittarianFebruary 25, 2012 at 4:39 PM

    I love Cinnamon Roll,:) Thank you for sharing us your yummy recipe Ms Nash!:) Thank you too so much Wan for featuring Ms. Nash, this is another treat for us..:) Muaaaaahh!!:)

    Happy Sunday!!:) Hug and kisses..:)

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 25, 2012 at 9:44 PM

      hi linda, thanks so much for coming early bird also. ha ha. how are you.. glad you like this post from nash. happy sunday

      Delete
    2. cookingvarietiesFebruary 28, 2012 at 5:07 AM

      hi sagi, done/ thanks.. will revert again

      Delete
  5. Jayanthy KumaranFebruary 25, 2012 at 5:03 PM

    I love this recipe...very tempting..cant wait to giv a try now..;)

    Tasty Appetite

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 25, 2012 at 9:46 PM

      hi jay, glad you like nash's recipe,,hmm sure is yummy. have a nice day and thanks for coming over

      Delete
  6. jasna varcakovicFebruary 25, 2012 at 6:01 PM

    Cinnamon is one of my favorite spices; it's aroma is divine !
    thanks Wan and Nash

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 25, 2012 at 9:48 PM

      hi jasna, many thanks for your visit, i am great lover of cinnamon too- so aromatic and special. hope you and nash can become great blogger friends. have a nice day

      Delete
  7. ✿Sie✿February 25, 2012 at 7:05 PM

    weeeeeee..I love cinnamon rolls Ms.Wan..and it's aroma too..thank you for sharing Ms.Nash..visiting you Wan *hugs* ;)

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 25, 2012 at 9:51 PM

      hi sie, ya ya, huh..no passing by today? ok,glad you came and thank you for that. hope you and nash become great blogger friends. happy sunday

      Delete
  8. Nash NordinFebruary 25, 2012 at 8:40 PM

    Hi wan!
    Thank you for the opportunity as your guest post :) I'm glad that you like my cinnamon roll buns recipe, and I hope your readers would enjoy them too ^^ Don't you love it when the aroma of cinnamon roll spreading throughout your kitchen?

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 25, 2012 at 9:53 PM

      hi nash, thank you for coming over, once again i wish to tahnk you for your cinnamon rolls buns..so yummy and soft/moist looking.. i sure will try make this .. have a nice day, do come back... and feel free to reply to comments..

      Delete
  9. cindyrinaFebruary 26, 2012 at 6:12 AM

    It look so fluffy and delicious!!

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 27, 2012 at 4:26 PM

      hi princess- thank you for visiting nash, glad you both become friends. have a nice day dear

      Delete
  10. JulieFebruary 26, 2012 at 7:37 PM

    What a flavorful buns,yummy!!

    Erivum Puliyum

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 27, 2012 at 4:30 PM

      hi julie thanks for your visit, yes as fluffy as can be. nash has potential to be a great chef. have a nice day

      Delete
  11. Nava KFebruary 27, 2012 at 12:17 AM

    Simply breath taking cinnamon rolls and thumbs up to Nash your guest blogger for the great recipe.

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 27, 2012 at 4:35 PM

      hi nava, your "breathtaking" reminds me of you being in rome, ha ha thanks for the great compliment- from nash and me.. have a nice day

      Delete
  12. Ambreen (Simply Sweet n Savory)February 27, 2012 at 2:08 AM

    Wow, so tempting! Beautiful guest post, thank you Nash!
    Hi Wan! I've tagged you, please check it out :)
    Tropical Cake Balls; Tagged & Award

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 27, 2012 at 4:39 PM

      hi Ambreen-thanks yo so much from Nash and my, so glad you like this post.. thanks for coming over and for the tag- will visit you to reply. have a nice day

      Delete
  13. jennysemonFebruary 27, 2012 at 3:42 AM

    This cinnamon roll recipe is simply awesome.I just loved it.Thanks for sharing this great recipe.

    excel training sydney

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 27, 2012 at 4:43 PM

      hi jenny, thanks so much for being here, appreciate your liking for this post and have a nice day from nash and me

      Delete
    2. cookingvarietiesFebruary 28, 2012 at 4:54 AM

      hi jenny , this is the second time i cant return visit to your blog and add in my piece of comment.. Do you actually own a blog? I went a few times,all in vain.. how can i reach you, did email you the last time on this.. thank you

      Delete
  14. Antalya City BlogFebruary 27, 2012 at 7:59 AM

    Hi Wan! Wow! Just love it! If you want to use ceramic, you should buy a Turkish ceremic..

    Love from Antalya

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 27, 2012 at 4:46 PM

      hi tulpar..thaaanks, seen the so beautiful ceramics.
      hope you and nash can be great blogger friends too.
      have a nice day

      Delete
  15. AnonymousFebruary 27, 2012 at 8:06 AM

    I love Cinnamon rolls and this recipe is just what I need.
    Thank you both! Looks yummy and easy!

    ReplyDelete
  16. cookingvarietiesFebruary 27, 2012 at 4:23 PM

    thank you aarthi for the bookmark- nash will be very happy dear. and have a nice day

    ReplyDelete
  17. cookingvarietiesFebruary 27, 2012 at 4:49 PM

    hi sweet marie, how are you today.. glad you came and like these lovely rolls from nash..would be great if you both be friends.. have a nice day dear

    ReplyDelete
  18. peachkinsFebruary 28, 2012 at 12:33 AM

    This is one of my favorite pastries!

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 28, 2012 at 4:44 AM

      hi peachkins, thank you for your visit.. i also like this with lots of cinnamon,. have a nice day

      Delete
  19. Balqis DBJFebruary 28, 2012 at 2:01 AM

    A great sharing. Thank you to both of you. :)

    ReplyDelete
  20. SutapaFebruary 28, 2012 at 4:47 AM

    Hi,
    What a lovely recipe! Love the cinnamon flavored rolls they are just awesome!Great sharing dear!

    ReplyDelete
    Replies
    1. cookingvarietiesFebruary 28, 2012 at 5:14 AM

      hi sutapa, thanks for coming and glad you like nash's yummy fresh looking cinnamon rolls.. have a nice day

      Delete
  21. Suja ManojFebruary 28, 2012 at 5:15 AM

    Beautiful guest post,thanks both of you..love the flavor.. looks awesome

    ReplyDelete
  22. cookingvarietiesFebruary 28, 2012 at 5:41 AM

    hi suja, thanks for your visit and sweet comments - from both of us... i simply love looking at the soft well textured cinnamon rolls too. have a nice day dear

    ReplyDelete
  23. CREATIVE KHADIJAFebruary 28, 2012 at 6:28 AM

    What a nice post..hmm dearest, you always share something useful..thank you :)

    ReplyDelete
  24. cookingvarietiesFebruary 28, 2012 at 8:23 AM

    hi creative mind. thank you for coming over. have a nice dary too

    ReplyDelete
  25. zareenaFebruary 29, 2012 at 5:52 AM

    mmm.... nice post dear.

    ReplyDelete
  26. KokilaMarch 1, 2012 at 10:19 AM

    lovely post and perfect cinamon roll bus.

    Ongoing Events Mar 1st to Marc 31st 2012:
    Foodies Nest
    Dish it out-Bread/Burger/Veg Sandwich and Veg Salad

    ReplyDelete
  27. Malay-Kadazan girlMarch 1, 2012 at 2:52 PM

    Although we grow many herbs that can be used in tea, just don't have time to make it yet. Like the cinnamon role recipe.

    ReplyDelete
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