Monday, January 17, 2011

SAGO PUDDING RECIPE- USE SAGO PEARLS TO MAKE SAGO PUDDING WITH SYRUP- FROM COOKING-VARIETIES

For recipe,check Cooking-Varieties Arty Photographs at BLOGGERS LINK (right of this page).
Sago pearls are made from sago extracted from the pith of the Sago Palm.

Tuesday, January 11, 2011

ASIAN SALAD RECIPE. FRUIT AND VEGETABLE-SALAD RECIPE. ALSO ASIAN SALAD- DIP-RECIPE



DIP Recipe- 5 red chilies, 2 pieces garlic, 3 tablespoons prawn paste, 1 tablespoon date vinegar, 2 tablespoon coarsely grounded  peanuts (dont blend), 3 tablespoon brown sugar and salt to taste.
 Blend all ingredients. Then add in ground peanuts or you may add ground pistachios and cashew nuts instead... Mix well. You may dip in  your fruits and vegetables 
 OR cut them into small pieces and mix with the dip to form an Asian Salad Recipe. 
Other raw vegetable varieties include carrot, red cabbage, coral salads, long beans, green mango, half ripe papaya,lettuce, mint leaves, ripe pineapple and celery.








Sunday, January 2, 2011

COOKING-VARIETIES ART BLOG

LATEST UPDATES:
I have another  Food Blog  cooking-food-4us.blogspot.com ...click COOKING-VARIETIES ARTY PHOTOGRAPHS at 'BLOGGERS LINK' Scroll up this page..
This  is a picture of my new Blog header....










 Welcome ! u can read Blog Posts sent to me by friends and visitors. Share your Stories and Outstanding Recipes with me, e mail me your Health Tips or Food Jokes ( if you have outstanding talent in any of these). Or your country's Traditional Food Recipe (plus photo) and Food Poetry.. E MAIL ME ,use the  Contact box above (right).





Wednesday, December 22, 2010

RADISH-RECIPE-CURE-FOR-COUGHS-FROM-COOKING-VARIETIES

SHARE THIS AMAZING STORY ABOUT RADISH FROM MY FRIEND, KAT...
 (JUST CLICK ON PAGES-THE WORD 'MOST AMAZING STORY' -ON THE RIGHT SIDE OF THIS BLOG). YOU ARE WELCOME TO SHARE WITH ME ANY UNIQUE AND OUTSTANDING STORIES, TRADITIONAL RECIPES, HEALTH TIPS AND FOOD JOKES. E MAIL ME YOUR PIECE wmznahwm@gmail.com use the Contact box above (right).
WHITE- RADISH- IMAGE
RADISH,  FISHBALL AND RIDGE GOURD SOUP RECIPE. 
RADISH, A CURE FOR COUGHS

Take note: Do not eat radish 1 hour before or after you take your medicine,
 because the radish properties will wash it away
.Ingredients: from cooking-varieties
1 small Ridge Gourd- remove ridge and scrape the skin, then cut into 2 cm slices
10 pieces fish balls- whole or halves
1 medium size white radish- cut into 2 cm slices
3 pieces shallots- fine slices
2 pieces garlic- minced2 tablespoon soup powder- mix with a bit of water to form a thick paste
1 tablespoon minced coriander leaves (optional)
2 tablespoon olive oil
Pepper and salt and 3- 4 cups of water
Heat up oil in a non-stick pan. Fry onion and garlic until light brown. Add soup powder.
Stir for 1 minute, add water and fish balls. After 10 minutes, add ridge gourd,
 radish slices, salt and pepper. Cook until radish changes in color texture or
 crisp tender. Put off fire and add coriander leaves. Serve hot.
IMAGE-OF-RADISH-SOUP-RECIPE
RADISH? My 2nd son was premature, weighed only 900gms, 11inches 28weeks at birth. He was so small and put in the incubator for over 60days. He had health problems, as the film covering of his brain (selaput otak) did not mature. He had fits & also suffered ASTHMATIC bouts.
I had 2maids, one to just clean the house, as dust will trigger his Asthmatic attacks. Bedcovers, pillow cases have to be washed daily, even put out his mattress in the sun daily too. No carpets, no toys. Daily steam bath for 30mins, every 3am-took him to the balcony for a whiff of fresh air, to ease his endless coughing. I tried all tips…
Then, i found a book on FOOD CURES & REMEDY- this American Chinese Doctor… I tried all his remedial tips & alhamdulliah- found the cure. NO MORE ASTHMATIC ATTACKS from age 2yrs till 19yrs now- it disappeared!! I followed this RADISH FOOD CURE.
I blend about 5cm (or2inches) radish with sugar/honey and fruits, for a more flavorful taste and sometimes with ice cubes. DRINK FRESH. He will sleep peacefully until the next day. I cut thin slices & add in fried rice, cucur udang, soups, mixed vegetables and noodles. When we travel, I will prepare radish cubes, boil in a little water till tender. If he coughs, i gave him a few cubes to chew.
Another  recipe is- Grated  Radish and Lime squeeze on it. Alternatively, you may use orange juice.
For children, eat 1 tablespoon of grated radish at a time and 2 tablespoons for adult.
Today, at the slightest signs of an oncoming flu, i sure include radish in our family diet.
I GAVE THE SAME TIPS TO A FEW PROBLEMATIC KIDS (Asthma) and it worked too.


Kat’s website is on “Learning how to pronounce English words the Phonics way”, “Google translate” available- please view at-
http://www.where2-where2.blogspot.com


Monday, December 13, 2010

A basket full of strawberies for New year.........

 A very popular ingredient in COOKING VARIETIES
(cookbook) salad recipes  etc.......

Wednesday, November 17, 2010

FRESH ROSELLE FRUIT JUICE from COOOKING-VARIETIES e cookbook



WHITE ONION SKIN from COOKING-VARIETIES
ART GALLERY COLLECTION. Why are onions so popular?. Makes food more flavorful..

Tuesday, November 9, 2010

COOKING-VARIETIES- AN ARTY INGREDIENT..... please watch closely this photo

This lobster's head is in the Hands of The Creator.. Can u see it?...
Look again... HIS ARTWORK....not mine

Sunday, November 7, 2010

COOKING-VARIETIES E COOKBOOKS.

 CHICKEN-PORRIDGE RECIPE
COOKING- VARIETIES E COOKBOOKS
AND
COOKING- VARIETIES ART GALLERY

CLEOPATRA-SALAD RECIPE

KIWI-FRUIT AND CELERY JUICE RECIPE

DRAGON-FRUIT JUICE AND DRAGON-FRUIT SMOOTHIES RECIPES
MULBERYY- LIME AND MAPLE-SYRUP JUICE-RECIPE


Tuesday, November 2, 2010

CHIVE BLOOMS-ARTY COLLECTIONS FROM COOKING-VARIETIES GALLERY

FOOD-ARTWORKS- FROM COOKING VARIETIES GALLERY

LOBSTER-SOUP FORM COOKING-VARIETIES E COOKBOOK


SEABASS AND CHIVE BLOOMS
COOKING VARIETIES FOOD ART GALLERY
CHIVES AN IMPORTANT INGREDIENT IN ASIAN COOKING. THE CHIVE BLOOMS ARE SIMPLY AWESOME AND THEY LAST FOR MORE THAN A MONTH