Wednesday, January 19, 2011
SPICY FRIED RICE RECIPE- HOW TO MAKE THAI PINEAPPLE FRIED RICE.
PINEAPPLE FRIED RICE RECIPE
Servings for two
Cut 1 ripe pineapple in half lengthwise. Hollow out. Makes 2 pieces pineapple skin platter to serve pineapple fried rice.
Cook 1 cup of rice. Set aside
1 cup ripe pineapple slices
10 pieces medium size prawns- do not shell
3 pieces garlic – minced 3 small onions – fine slices
¼ cup canned green peas 1 red chili – slice
¼ cup fresh corn 1 tbsp chili flakes
1 tbsp mango chili sauce 1 cube beef stock
Salt to taste and 3 tablespoon vegetable oil
Fry garlic and onions in hot oil until brown. Add beef stock, prawns, pineapple and corn. Stir until half- cooked, add green peas, chili, sauce & chili flakes, salt. Leave for 1 minute, add rice and mix well. Pour fried rice inside pineapple hollow. Serve hot. This recipe comes from cooking-varieties