TEA, HERBAL TEA, HIBISCUS, ROSELLE FRUIT AND CALAMANSI
HIBISCUS, ROSELLE AND CALAMANSI TEA RECIPE.
ROSELLE LEAVES RECIPE.
CALAMANSI RECIPES.
TEAS-
Teas are made from the Camellia sinensis leaves. The benefits of tea will be lessened if milk is added to it. There are three types of tea- Green tea, Oolong and Black tea.
Green tea is made by quickly steaming or heating the leaves, to prevent oxidation of catechins and is considered to be the healthiest. Oolong tea, is processed for a longer period than green tea and Black tea is again, a further processing from this, including exposure to heat, light and crushing, thus having strong flavors due to fermentation.
HERBAL TEA- Other than the above, there a many varieties of herbal tea, which are made from herbs, flowers, fruits and plant roots. Herbal tea does not contain Camellia sinensis as in tea leaves.Their benefits depends on varieties used.
HIBISCUS-
Hibiscus rosa-sinensis is the national flower of my beloved country, Malaysia and Hibiscus syriacus is the national flower of South Korea
The tea made from hibiscus flowers is known by many names around the world. The beverage drink hot or cold is well known for its color, tanginess and flavor.
HIBISCUS, ROSELLE AND CALAMANSI TEA RECIPE
Ingredients:
4 pieces large roselle fruits OR 1 cup for the small variety
6 pieces red hibiscus- size type as in photo.
6 cups of water
3 pieces calamansi/ lime/ limau kasturi
Sweetener- sugar/ palm sugar/ maple syrup
Steep roselle and hibiscus petals in hot water until the colors are leached from them. Then add in sweetener. Once dissolves, put off fire and and in calamnsi/ lime juice (which turns the beverage from dark brown/red to a bright red). Serve hot or cold
IMAGE-OF-ROSELLE -FRUITS- LARGE |
ROSELLE
The roselle is known as rosella in Australia and Indonesia. Rosel or asam paya or asam susur in Malaysia..
Roselle, in traditional medicine, is used as treatment for several diseases such as hypertension and urinary tract infections
In Africa, especially the Sahel, roselle is commonly used to make a sugary herbal tea. .
In Thailand, Roselle is drink as a tea, believed to reduce cholesterol.
In Australia, rosella jam has been made since Colonial times
SMALL-VARIETY-ROSELLE-FRUIT-AND -LEAVES( used for cooking) |
ROSELLE LEAVES RECIPE (leaves from the small variety)
Roselle leaves produce a sour taste when cooked.Cut off leaves from stems and clean.
1..Saute 2 pieces garlic. Next add half cube chicken stock , 1 cup of blended fresh corn and 5 cups water After 15 minutes, add in prawns and 5 minutes later, add leaves and stir until crisp tender.
2.. A light sour appetizer soup made from roselle leaves- Blend leaves with 3 cups of water. Saute 2 pieces garlic and half cube chicken stock. Add the blended leaves and pepper. When cooked, remove immediately from cooking pot, onto a bowl. Serve hot.
CALAMANSI
Calamansi / lime (limau kasturi) believed to have originated from China and widely cultivated in the Philippines. It is dark green in its unripened state and ripen into a tangerine orange color. A very versatile fruit, use for making drinks, also as a form of acidic seasonings in cooking.
CALAMANSI RECIPES
1..Calamansi and green tea drink recipe
Three pieces calamansi mix with green tea and hot water is good to treat coughs.
2..Calamansi and black pepper drink recipe
Three pieces calamansi mix with powdered black pepper and warm water helps expel phlegm
Hi Wan, I am a great believer in Chinese, Japanese green tea. 6 to 8 cups a day......feels good too. In-between my iced coffee.
ReplyDeleteVery interesting posting, now I am enlightened about teas.
Never knew so many types too.
Have a great week, best regards.
Lee.
Hibiscus tea sounds interesting...Lovely color...
ReplyDeletethanks for sharing this valuable info & recipe...
ReplyDeleteInteresting recipe, wan!
ReplyDeleteI'm not sure about that calamansi and black pepper drink. How does it taste like?
where are my crabs??
ReplyDeleteThat Aleutian Crab is staring me vewy bad! hmp!
Hello Wan! You know, until I started reading food blogs, I had NO idea that tea was made from hibiscus! I just figured it was a beautiful flower - but with no culinary properties at all! While I've not had the tea yet, it is one of the prettiest colors EVER!
ReplyDeleteVery very informative, and I am proud that the national flower; hibiscus made it to this post!:)
ReplyDeleteVery intriguing drinks that you made:D
hi Lee , many thanks for coming over, glad you like green tea too, drink warm, but there are other green tea brands apart from chinese and japanese. herbal is also good- therapeutic.
ReplyDeletehave a wonderful day
hi reshmi, tea hibiscus tea has been around thousands of years ago already, its red if you use fresh flowers. thanks for your visit and have a nice day.
ReplyDeletehi amy, thanks for your visit and sweet comment
ReplyDeletehi nash, thanks for coming, that black pepper is traditional recipe to clear the throat etc. make sure its really in powder form, else you cannot swallow, and defeats the purpose..
ReplyDeletehave a nice day dear
hi beanizer, thanks for coming- thats a special crabby imported from washington.. famous from the aleutian island- so no compromise- he played in the sand... but you caught him..
ReplyDeletemerry christmas 2u
hi Ann, thanks for visiting, you try add some buds to your normal tea first- whatever it i, dos use fresh flowers,cos the nutrients intact and color beautiful- this tea has been around thousand years
ReplyDelete-have a nice day
Thanks for infor on making the drink from hibiscus, not only my roses are blooming during this time and the same also for hibiscus. I am going to try that drink from the flowers from my garden. I love any refreshing drink from time to time.
ReplyDeleteWan, very interesting. I didn't know anything about Roselle. But I am a tea lover, so all these different ideas talk to me.
ReplyDeleteThanks so much! TAKE CARE
hi nava, thanks for being here,i still remember your salted fish today. looking forward to news when you try the hibiscus...sure you will like, can do a cocktail recipe and add this too. have a nice day
ReplyDeleteHi Marie Harmony, thanks for coming over and i am glad you like reading on teas... i am like you too-but i like chamomile herbal tea best of all, apart from green tea. have a nice day
ReplyDeletethank you for this info. Wan..oh ok calamansi with black pepper expels phlegm..eheeee..maybe it tasted so bad so does it says you have to vomit afterwards..joke hehehe..
ReplyDeletetake care and always smile ;)
hi Sie, thanks for coming over.. dont think so, if that happens, people will cough water through the nose also...oh no its not that way :), its just a reaction of the pepper and citrus acid, that will thinned the phlegm and makes it easier to expel.ha ha. have a nice day
ReplyDeleteHi Wan, thank you for this very helpful tips using calamansi for phlegm, I need to try this one! and about different tea, I love it too!:)Thank you again Wan :) You know what? With your post we are learning, we save more, and we get nutritious and delicious recipes always!:) thank you! thank you so much! muaaahhhhhhh!:) Merry Christmas!:)
ReplyDeletehi Sie, thanks for coming over.. dont think so, if that happens, people will cough water through the nose also...oh no its not that way :), its just a reaction of the pepper and citrus acid, that will thinned the phlegm and makes it easier to expel.ha ha. have a nice day
ReplyDeleteHello my friend. Thank you for sharing these recipes... it's really a great help for us here. Keep it coming :)
ReplyDeletehi sagittarian, thanks so much for coming over, i enjoy visiting and reading your poems too.. ha ha i am very happy that you appreciate my tea series. i have done some before too.. coming soon, will give you more health tips on herbal tea.. have a nice day dear... :)
ReplyDeletehi Prime Aque, thanks for the visit and comment- really glad you like this post.. have a nice day to you,
ReplyDeleteI love drinking tea and since I'm pretty sick right now one of these herbs would definitely help me. :D thanks for this interesting post :D
ReplyDeleteHi andreea, thanks for coming, sorry about you being sick, could it be the cold winter weather-
ReplyDeletetake good care of yourself dear, hope you get well very soon.
I just love your photos in this post. And I could go for some hibiscus tea right now!
ReplyDeletewow refreshing tea, Wan!!!
ReplyDeleteI LOVE hibiscus!!!
ReplyDeleteLovely post. In Andhra Pradesh (a state in India), roselle leaves are used in curries and in so many other recipes.
ReplyDeleteI liked all the photos as you have presented very beautifully. I am fond of tea and feel like visiting your house to have a cup of tea.
ReplyDeleteHi cindyrina, thanks for coming and hope you will try the herbal tea blend, yes yummy and healthy.
ReplyDeletehave a wonderful day.
hi yummy chunklet, manyy thanks for coming over, so how, have tried hibiscus tea yet....enjoy and have a nice day dear
ReplyDeleteI love agood hibiscus tea...
ReplyDeleteHi Urmi, glad you visited, second time now, will go visit you soon. ok , no problem, do come over for tea..herbal etc etc and bring along your cup cakes ha ha. have a nice day
ReplyDeletehi zareena, many thanks for visiting, oh i see, then i should try add roselle leaves to my curry, instead of using tamarind juice, cos the leaves already sour- must be very rich in vit C.
ReplyDeletehave a nice day dear
hi jasna, thanks for visiting, i hope your
ReplyDeleteanonymous mail is rectified...i deleted -thanks for alerting me..Glad you love hibiscus..very pretty, australia has more variesties, big and beautiful too. have a wonderful day.
Hibiscus tea is one of my favorites. It's lovely red color made it even tempting to drink! :)
ReplyDeletehi sweetlady, i guess your blog is new, i did not see any post, to comment. have a nice day. nice knowing you
ReplyDeletei like what you write about herbal tea, i agree with you it's better that people think
ReplyDeletenice article