Saturday, February 25, 2012

CINNAMON ROLL BUNS RECIPE



CINNAMON ROLL BUNS 

Here's taking a breather from my Cooking Tips and Recipe series after 8 postings.. Will continue the 9th series soon.

Today, i would like to introduce my special guest blogger, Ms Nash from foodies by ai. Please get her link at my sidebar. I noticed Nash is very passionate about kimchi and it is definitely one of her favorite food/pickle. Kimchi is a Korean pickled cabbage.
A "Franciscan apple " ceramics 1942
WHAT'S FOR TEA?
I was most attracted to her recipes on making buns- basic soft buns and a few others.To me,there are many bun recipes,but they dont look as soft as Nash's and this moves me to request her to be my guest. Let's hear it from this culinary college graduate herself..
Hi! My name is Nash from Malaysia. I’m an ex-culinary student  and I enjoy good food and writing.

I started blogging in Foodies by ai to train on what I have learnt – cooking, food writing and food photography. I enjoyed learning new recipes through other blogs, and meeting new people.

I’m really happy to share this recipe – Cinnamon Roll Buns. It is something I learnt during my first year in culinary school. I hope you will enjoy this dish as I do.
Cinnamon Roll Buns
250g Flour
1 egg
100ml water
25g butter
35g castor sugar
5g dried yeast
10g salt
more flour for dusting

1.  Combine all ingredients in a mixer with salt and yeast added separately.


2. Mix for 20 minutes in medium speed.

3. Knead the dough.

4. Rest for 20 minutes. Cover the dough with damp towel.

5. Knock the dough to let the air out. Sprinkle work surface with flour. Then, roll the dough flat into a square or rectangle.

6. Spread some butter, sprinkle some sugar, or brown sugar if you like, and a whole lot of ground cinnamon. But of course, if you didn't like your cinnamon rolls taste too cinnamony, you can sprinkle them moderately.

7. Roll the cinnamon to form a log. If you didn’t want the center to pop up like mine, you have to roll your buns loosely.

8. Cut them into equal-sized pieces.

9. Arrange rolls into a greased baking pan, or a muffin tin.

10. Bake for 20 minutes at 180 degrees Celsius.

11. You could have your cinnamon roll buns just the way it is. Or, you could drizzle some syrup, or powdered sugar glaze (just whip a cup of confection sugar with a tablespoon of hot milk).00g butter (melted)
sugar/brown sugar
ground cinnamon/cinnamon powder

MY SPECIAL THANK YOU TO NASH FOR BEING MY GUEST
A BEAUTIFUL BOUQUET OF EGYPTIAN ROSES IN WATER COLOR ART

49 comments:

  1. cin roll buns
    looks tempting tasty buns

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    Replies
    1. thank you for your visit and sweet cmoment. have a nice day

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  2. tempting yummy rolls nice to know about Nash

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    Replies
    1. hi santosh, thank you for coming over and liking this post. have a nice day

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  3. Replies
    1. hi yummy chunklet, thanks for coming. sweet comment.
      happy weekend to you

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  4. I love Cinnamon Roll,:) Thank you for sharing us your yummy recipe Ms Nash!:) Thank you too so much Wan for featuring Ms. Nash, this is another treat for us..:) Muaaaaahh!!:)

    Happy Sunday!!:) Hug and kisses..:)

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    Replies
    1. hi linda, thanks so much for coming early bird also. ha ha. how are you.. glad you like this post from nash. happy sunday

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    2. hi sagi, done/ thanks.. will revert again

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  5. I love this recipe...very tempting..cant wait to giv a try now..;)

    Tasty Appetite

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    Replies
    1. hi jay, glad you like nash's recipe,,hmm sure is yummy. have a nice day and thanks for coming over

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  6. Cinnamon is one of my favorite spices; it's aroma is divine !
    thanks Wan and Nash

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    Replies
    1. hi jasna, many thanks for your visit, i am great lover of cinnamon too- so aromatic and special. hope you and nash can become great blogger friends. have a nice day

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  7. weeeeeee..I love cinnamon rolls Ms.Wan..and it's aroma too..thank you for sharing Ms.Nash..visiting you Wan *hugs* ;)

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    1. hi sie, ya ya, huh..no passing by today? ok,glad you came and thank you for that. hope you and nash become great blogger friends. happy sunday

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  8. Hi wan!
    Thank you for the opportunity as your guest post :) I'm glad that you like my cinnamon roll buns recipe, and I hope your readers would enjoy them too ^^ Don't you love it when the aroma of cinnamon roll spreading throughout your kitchen?

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    Replies
    1. hi nash, thank you for coming over, once again i wish to tahnk you for your cinnamon rolls buns..so yummy and soft/moist looking.. i sure will try make this .. have a nice day, do come back... and feel free to reply to comments..

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  9. Awesome recipe dear. Bookmarked

    Aarthi
    http://www.yummytummyaarthi.com/

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    Replies
    1. thank you aarthi for the bookmark- nash will be very happy dear. and have a nice day

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  10. It look so fluffy and delicious!!

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    Replies
    1. hi princess- thank you for visiting nash, glad you both become friends. have a nice day dear

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  11. Replies
    1. hi julie thanks for your visit, yes as fluffy as can be. nash has potential to be a great chef. have a nice day

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  12. Simply breath taking cinnamon rolls and thumbs up to Nash your guest blogger for the great recipe.

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    Replies
    1. hi nava, your "breathtaking" reminds me of you being in rome, ha ha thanks for the great compliment- from nash and me.. have a nice day

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  13. Wow, so tempting! Beautiful guest post, thank you Nash!
    Hi Wan! I've tagged you, please check it out :)
    Tropical Cake Balls; Tagged & Award

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    Replies
    1. hi Ambreen-thanks yo so much from Nash and my, so glad you like this post.. thanks for coming over and for the tag- will visit you to reply. have a nice day

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  14. This cinnamon roll recipe is simply awesome.I just loved it.Thanks for sharing this great recipe.

    excel training sydney

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    Replies
    1. hi jenny, thanks so much for being here, appreciate your liking for this post and have a nice day from nash and me

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    2. hi jenny , this is the second time i cant return visit to your blog and add in my piece of comment.. Do you actually own a blog? I went a few times,all in vain.. how can i reach you, did email you the last time on this.. thank you

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  15. Hi Wan! Wow! Just love it! If you want to use ceramic, you should buy a Turkish ceremic..

    Love from Antalya

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    Replies
    1. hi tulpar..thaaanks, seen the so beautiful ceramics.
      hope you and nash can be great blogger friends too.
      have a nice day

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  16. I love Cinnamon rolls and this recipe is just what I need.
    Thank you both! Looks yummy and easy!

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  17. hi sweet marie, how are you today.. glad you came and like these lovely rolls from nash..would be great if you both be friends.. have a nice day dear

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  18. This is one of my favorite pastries!

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    Replies
    1. hi peachkins, thank you for your visit.. i also like this with lots of cinnamon,. have a nice day

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  19. A great sharing. Thank you to both of you. :)

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    Replies
    1. hi balqis/ thanks from both of us, have a nice day

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  20. Hi,
    What a lovely recipe! Love the cinnamon flavored rolls they are just awesome!Great sharing dear!

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    Replies
    1. hi sutapa, thanks for coming and glad you like nash's yummy fresh looking cinnamon rolls.. have a nice day

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  21. Beautiful guest post,thanks both of you..love the flavor.. looks awesome

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  22. hi suja, thanks for your visit and sweet comments - from both of us... i simply love looking at the soft well textured cinnamon rolls too. have a nice day dear

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  23. What a nice post..hmm dearest, you always share something useful..thank you :)

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  24. hi creative mind. thank you for coming over. have a nice dary too

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  25. lovely post and perfect cinamon roll bus.

    Ongoing Events Mar 1st to Marc 31st 2012:
    Foodies Nest
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  26. Although we grow many herbs that can be used in tea, just don't have time to make it yet. Like the cinnamon role recipe.

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