AMBUR BIRYANI RECIPE.
AMBUR CHICKEN BIRYANI RECIPE
SPECIAL GUEST POST FROM JAY OF TASTY APPETITE.
Today, i am proud to announce that i have another special guest foodie blogger, Jay. We have been great friends for a while now, i like to surf through her recipes, bookmarked many of them, and have tried a few... but not yet the biryani- which needs a lot of rice cooking skills.
Jay, I will try to try this after you become my guest :) :)
I love flavored rice very much, especially biryani. When i saw her "Ambur biryani", i fell in love with it instantly, in fact Jay was a bit reluctant to post this recipe, because she had this published already this year.. But i made a special request- ie: nothing less than ambur.. that leaves her no choice. Thanks Jay for that- so sweet of you to oblige.
Let's hear from Jay-
This is Jay, of Tasty Appetite..!
First of all, I would like to thank Ms.Wan, my favorite foodie
friend, for giving me this
honour of guest blogging in her awesome space.
To speak about myself, I am an Indian by
birth & soul. I am a passionate cook, mom of two lovely kids, who keep me
busy all the time. My hubby is a software professional & its my hubby’s
encouragement that helped me to start my own food blog & share the recipes
with the world. Cooking has become a passion for me, since the day I started
blogging.
My speciality is Cuisine from South
India, but I love trying
out new recipes and giving them a twist of my own wherever possible. The
sources of my recipes are – My mother, Mil, grandma, Internet, magazine,
friends & of course my own experiments. This blogging world has encouraged
me to try out new recipes and to exhibit my talent. Another plus is, it has earned me so many blogger
friends worldwide.;)
Now, talking about today’s post, Ambur
Biryani - it’s a recipe for
non-veg lovers. This spicy and yummy recipe is one of the famous biryani
recipe of South India. It is prepared mainly using Basmati variety of rice and has an unique appetizing taste.
Try this recipe, surely you’ll love it.
AMBUR CHICKEN BIRYANI:
Ingredients:
Ingredients:
· Basmati
Rice - 2 cups
· Chicken - ½ kg
· Oil - 6 tbsp
· Cinnamon - 2
· Cardamom - 3
· Cloves - 5
· Onion - 3
· Ginger
paste - 1 tbsp
· Mint
leaves - 1 cup
· Coriander leaves - handful
· Red chilly
pwd - 2 ½ tsp
· Garlic
paste - 1 tbsp
· Biryani masala
pwd - ½ tsp
· Tomato - 2
· Lemon juice - 1 tbsp
· Yogurt - 1 small cup
· Salt to taste
Method:
1. Wash and soak biryani rice for 5 mins.
2. Drain water and reserve.
3. Clean chicken pieces in running water and strain water
from it.
4. Take 2 pans and heat them simultaneously
5. In one pan, add water and allow to boil without covering
with lid.
6. In the other pan, add oil and heat.
7. Add cinnamon, cardamom, cloves, wait to splutter.
8. Add chopped onion and roast it to golden in medium flame.
9. Add garlic paste and add chopped mint and coriander
leaves.
10.Now add ginger paste and toss continuously.
11.Add red chilly pwd, chopped tomato pieces, fresh lemon
juice, yogurt one by one with stirring.
12.Toss it in medium flame till oil separates(approx 5 mins)
Now biryani masala curry with strong and rich aroma has
been prepared.
13.In this stage, add chicken pieces,
saute it in masala curry.
14.Add salt and required water.
15.Allow to cook for 10 mins.
16.Now add soaked and strained biryani rice to the first
pan with boiling water.
17.Allow the rice to get half cooked.
18.Transfer this rice to the biryani masala curry prepared
above in the second pan.
19.Stir and close it with a lid.
20.Allow to cook in medium flame for
4 to 5 mins.
21.Remove from flame & cook it in
“ dhum “
22.For cooking in “dhum“, heat a
strong dosa girdle on the
flame
flame
23.Place the biryani pan on top of
the girdle.
24.Now take a wide bowl, add 4
tumblers of hot water to it.
25.Place this bowl on top of the lid
of biryani pan.
26.Keep the biryani in “ dhum “ like
this for 15 mins.
27.Once it is done, open the lid and
fluff the biryani gently.
28.Garnish with chopped coriander
leaves.
29.Serve hot with spicy
curry & onion raitha.
30.Mouthwatering Aambur Chicken Biryani is ready to
delight your taste buds..!
So , Wan
thanks once again for giving me an opportunity for doing the Guest post.
And friends, I welcome you all to my
world Tasty Appetite – feel free to explore, express
and record your feedback to improve my culinary skills.
Thanks & I
hope to see you around.. :)
Jay
Hi Jay, many thanks for your authentic Ambur biryani recipe and for your willingness to be my guest. Here, is a bouquet of roses for you as a token of appreciation from me.
I love to visit Jay's blog! Briyani is one of my favourite :))))
ReplyDeletehi rina- glad you came and like this biryani from jay and yes, i agree that her blog is a great place to source for authentic recipes. nhave a nice day
DeleteThat is one awesome biriyani!! Lovely clicks as always and a good read :) Way to go Jay!
ReplyDelete@Wan: You have a great space with interesting posts. Happy Blogging :)
hi Rosh, many thanks for coming over and enjoying jay's post here. glad to know you. have a nice day
DeleteThank you so much for this! Chicken Briyani is such a delight, I love it and was desperately looking for a good recipe, I have it!
ReplyDeleteNow time to try it - Thanks Jay and Wan for a terrific guest post.
hi marie, thanks and i am glad you found jay's delicious and original biryani recipe. you will love this. have a nice day
DeleteSounds really delicious! I love all the ingredients!!
ReplyDeletehi elpinki, glad you came and enjoyed jay's special ambur biryani- a superb blend of ingredients. have a nice day.
DeleteGood guest post to even better hostess...;-)
ReplyDeletehi jasna, do come over when you reach your 100,000th visitor ok...tell me about it..glad you like jay's biryani. its authentic. have a nice day
DeleteI love Jays place. Great post.
ReplyDeletehi archana, jay's a superb foodie blogger and a dedicated one too. i have high regards for her. have a nice day,
DeleteI know Jay is having a yummy blog..This biryani recipe is perfect..
ReplyDeleteThanks for sharing the post my both dear friends..
Love ~
hi khadija, thanks for your compliments, sure Jay deserves that. have a nice day
DeleteWho can resist this dish? Simply superb! Thanks to Jay and you for featuring it!
ReplyDeletehi treat and trick, and thanks to you for the sweet compliments- very deserving for jay.. have a nice day
DeleteLooks absolutely wonderful, mouthwatering here! Thanks Jay & Wan for this beautiful post :)
ReplyDeletehi ambreen, how are you..yes, sure is absolutely wonderful. have a nice day ambreen
Deleteu have not mentioned at what point to add the biriyani masala. also, what is the best brand of biriyani masala?
ReplyDeletethis looks delicious Wan and Jay..a one whole meal for me..thank you for sharing and looking forward for more..visiting you Wan ;0
ReplyDeletethanks Wan for this wonderful opportunity ..:)
ReplyDeletethanks friends for your lovely feedback, so glad to be here with you all today..:)
have a great day..!
Tasty Appetite
hi and thanks for being here, glad to know you and i am sure south indian cooking is fantastic and in a class of its own. have a nice day
ReplyDeleteBeing big rice eaters and sometime plain rice can get mundane. Therefore, I am loving this chicken beriyani and thumbs up to Jay for the delicious looking dish.
ReplyDeleteVery wonderful Biryani Jay! Looks delicious...
ReplyDeleteGood to Know Wan, you have a wonderful space with all the good health reasons...
-Mythreyi
Yum! Yum! Yum!
Hi mythreyi. thanks for coming over, glad to know you.
Deleteappreciate you interest in jay's delicious biryani. have a nice day
FROM ARIA- VIA EMAIL:ITRIED TO PUBLISH HER COMMENTS MANY TIMES, BUT GOOGLE WONT PUBLISH THIS COMMENT.. MUST BE A TECH ERROR.
ReplyDeleteJAY,NEED YOUR HELP DEAR..
aria has left a new comment on your post "AMBUR BIRYANI RECIPE. AMBUR CHICKEN BIRYANI RECIPE...":
u have not mentioned at what point to add the biriyani masala. also, what is the best brand of biriyani masala?
wow yummy recipe,really tempting...wonderful post from Jay...
ReplyDeletehi premalatha. thank you for being here, jay sure is one great foodie blogger. have a nice day
DeleteHy Aria, biryani masala has to be added along with the other spices, while sauting in oil (ie. in between steps 11 & 12)
ReplyDeleteI used Sakthi Biryani masala, also Aachi or MTR brand would go great. do giv a try and enjoy..:)
thanks for mentioning Wan.:)
Tasty Appetite
thank you Jay for the reply :)
DeleteHi Wan & Jay,
ReplyDeleteLovely post,Jay..Irresisitible flavors in biriyani..tempting one!!
Thanx Wan for introducing another wonderful blogger..:-)
Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
ERIVUM PULIYUM
hi julie. thanks for the comment dear and yes, sure is a lovely post from Jay. have a nice day
DeleteLooks irresistible,love this biryani..will surely try this
ReplyDeleteLove Jay's blog and this is superb recipe..lovely post and and congrats to both of you :)
hi suja, thanks for your visit and really appreciate your compliments- you and jay are simply great - glad to know you both. have a nice day
Deletewow, super delicious and super flavourful biryani Jay..I am a big fan of rice varieties and this looks great :) Thanks Wan and Jay for the efforts :)
ReplyDeleteWOW! LOVE THE PRESENTATION.
ReplyDeletehi asiya, glad to know you, thanks for coming-jay's biryani is fantastic- a must try recipe. have a nice day
Deletehi sobha, welcome and thanks for that comment, jay's biryani looks very delicious, it is now one of my favorite biryani recipe. have a nice day
ReplyDeletewah ini cocoknya di buat menu sepecial untuk wikend, thank you share tips nya and happy blogging
ReplyDeletehi cik awi- yes very good to have ambur biryani in your special weekend menu.cook and share them with your family.have a nice day
DeleteI love buryani! And especially Biryani Gam Johor. But this biryani looks really2 good! Thanks for sharing :)
ReplyDeletehi nash. thanks for coming over,yes, this biryani looks really super. cant wait to try out.. have a nice day
ReplyDeleteOmg, this biryani looks so flavoful and absolutely delicious! Really craving it now. Yummy!
ReplyDeletehi asmita, glad you came over, appreciate you like jay's special ambur biryani- looks authentic huh...yes it's yummy and of the right texture. have a nice day
ReplyDeleteAmbur biriyani looks delicious , thanks for sharing this wonderful recipe. Both Jay and Wan did wonderful job.
ReplyDeletehi swathi, thank you for your compliments, jay's beryani is fantastic...simply delicious. have a nice day
Deletelove this.. really yummy..nice guest post
ReplyDeletehi maha, thanks a lot for the compliments on jay's delicious ambur biryani. have a nice day
DeleteI think its has been 6 month since I ate my last briyani rice. Do you know the best briyani rice shop in KL?
ReplyDeletehi lunaticg, jay's biryani looks very original and authentic. In KL there is one selling beryani gam (johore style) also fantastic-using the best of basmati rice. The restaurant is called Aladdin.
DeleteFrom KL,on Jln Ampang, turn left, just before Ampang POint shopping complex. You can reach Zooooview/ Melawati/ Setapak using this road. Not far from this,its situated on the left, just before the overhead road. have a nice day
What a great chicken and rice dish!
ReplyDeletehi yummy chunklet, how are you, this one meal dish is fantastic,, but you can have other side dishes like fried prawns, mixed salad, pickles/ relish or papadam (crackers)
Deletehave a nice day
Oh my goodness. Now I’m drooling. Is it too late tonight to start making these?
ReplyDeletehi love to dine.. many thanks for coming over, glad to know you and hey, no problem if you try this recipe tonight, provided you have all the ingredients in hand right now.. the supermarket may be opened still-
ReplyDeleteBUT don't forget to tell jay how it goes- must be delicious i am sure. In case you did it wrong, while rushing through, you can just laugh it off- after all, you have a great sense of humor. have a nice day.
Drooling looking at this. My husband usually cook the rice. He does it better than me;-).
ReplyDeletehi diana, so nice your husband helps out in the kitchen and can cook biryani better than you? ha ha.. lucky you, takpe lah, you produce all the veggies :) have a nice day
ReplyDeleteThank you friends for your inspiring feedback..!
ReplyDeletedo giv a try & let us know how you enjoyed the authentic taste..:)
Tasty Appetite
hi jay, a million thanks for your willingness to do this guest post fro me.. the ambur beryani is just perfect- the recipe is gourmet and beryani rice is definitely one of the best in culinary. i love all flavored rice and beryani is my favorite- glad to learn this original recipe from you.
Deletehave a nice day
hi chennai escorts , thanks for liking my posts. sorry i cant comment in your blog:). have a nice day
ReplyDeleteI love Jay's blog and the Ambur Biryani recipe is very good. I just made a chicken biryani yesterday, albeit slightly different from this one and in my pressure cooker. My spouse loves it.
ReplyDeleteThank You for featuring Jay.
hi anthony, glad you came and that you knew jay and like her blog.
ReplyDeletei like her blog very much, used to bookmark many of her recipes too. yes-your beryani sounds delicious too. have a nice day
Un plato sabroso y contundente nadie puede resistirse a ésta maravilla,excelente,abrazos hugs,hugs.
ReplyDeletethank you rosita, hugs hugs :)
DeleteThanks for sharing your recipe! I'm sure that this dish will boost my appetite and can give some health benefits to me.
ReplyDeleteWellness Philippines
thanks chriztina for your visit and comment. have a nice day
Deletehi jay thanks for sharing birayani recipe.
ReplyDeletei want to start small hotel my place plz kindly give me.hotel sambar recipe i want very tast sambar recipe .am from india state tamilnadu.plz give best and very good tast sambat recipe i want to use this rice and idly
thank you
agnelkumar
HI AGNEL, HERE IS JAY'S REPLY TO ME- HER BLOG IS
Deleteat
http://tastyappetite.blogspot.com/
Hello Wan,
yes, I checkd out agnels comment on my guestpost..
there is no link for her ..isn't it.
will give my recipe for hotel sambar, but shall v post it
in the comment reply or send her thro mail..
I do have this recipe , sitting in my draft
for quite a looong time...now its
time to post it ..real soon...it seems..:)
btw...your post regarding Ethiopia food & their
culture is truly awesome...
Did you had a chance to visit there..?
regards
Jay
Please give me this one plate biryani... :P its mouthwatering :)
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