WILLINGNESS TO DO GUEST POST FOR COOKING VARIETIES
MY LIFES JOURNEY
A reflection of life's complexity that makes me "ME"
Regards
SPEEDY AND KLAAT (the Philippines)
http://www.valleyofcoconuts.blogspot.com/
EXPORT VARIETY FROM SPEEDY
cooking-varieties thinks this is an image of SQUASH CANDY- EXPORT QUALITY GUARANTEED |
SQUASH CANDY RECIPE
THINGS NEEDED (basic ingredients)
-Pot and ladle (cooking appliances)
PROCEDURE (THE EASY WAY TO DO IT)
Peel the skin off (squash)
Cut into pieces
Boil water in the pot (good enough to soften the squash)
Upon boiling, stir in the squash
Keep the water boiling until the squash is soft and can be smashed with a spoon or fork
When it is soft, smash it with the ladle (make sure less water left in the pot)
Stir in the sugar (according to taste) and mix until it gets sticky
cooking-varieties said:
1. THERE YOU ARE SPEEDY,
GOT YOUR EASY-SQUASHY CANDY READY
YUMMY, YUMMY, EXPORT QUALITY
2. A HAA....A TIP FOR YOU GUYS! PUT ENOUGH SUGAR
TO ENSURE,
THE SOFT SQUASH, STICK TOGETHER !
YOU MAY DROP MORE TIPS IN THE COMMENT BOX. THANK YOU :)
** banner at right side bar- ha ha ha
SQUASHY.... |
-Squash
-Water
-Sugar-Pot and ladle (cooking appliances)
PROCEDURE (THE EASY WAY TO DO IT)
Peel the skin off (squash)
Cut into pieces
Boil water in the pot (good enough to soften the squash)
Upon boiling, stir in the squash
Keep the water boiling until the squash is soft and can be smashed with a spoon or fork
When it is soft, smash it with the ladle (make sure less water left in the pot)
Stir in the sugar (according to taste) and mix until it gets sticky
cooking-varieties said:
1. THERE YOU ARE SPEEDY,
GOT YOUR EASY-SQUASHY CANDY READY
YUMMY, YUMMY, EXPORT QUALITY
2. A HAA....A TIP FOR YOU GUYS! PUT ENOUGH SUGAR
TO ENSURE,
THE SOFT SQUASH, STICK TOGETHER !
YOU MAY DROP MORE TIPS IN THE COMMENT BOX. THANK YOU :)
** banner at right side bar- ha ha ha
CANDY PUMPKIN RECIPE about 7.27m google search- see Page # 16 # 6
It is yummy! That's for sure!
ReplyDeleteAnd easy... :)
My mother makes this and we love it! Best is her Halo-halo though - it's a great Filipino dessert.
ReplyDeleteWow, so simple to make, will try.
ReplyDeletehi speedy and klaat. you both can draw very well and have the talent to do a Toon blog some day. happy blogging
ReplyDeletewow..I'm sure my children will be really jumping after this sweet treat (lol), really a delicious candy..
ReplyDeleteHi Wan,
ReplyDeleteThanks for posting my Squashy Recipe..hehe....And Thanks for all the comments guys...Appreciate it. God bless.
Wan.
ReplyDeleteCan you cooked this and distribute it to all your blog readers? Its look yummy and delicious candy.
Hi there WM, I always love cooking and it makes me happy when hubby enjoyed my cook. I'm gonna try some of your recipe here for sure, ^^
ReplyDeletehello, thanks for visiting my blog, you have a very nice, cool and very informative blog in here.
ReplyDeleteI'm following you as well...
i am very happy to see ur blog, hoping like these post on ur blog, keep it up :)
ReplyDeleteThis looks great going to try this one! Such a versatile vegetable!
ReplyDeletehttp://catgifs.blogspot.com/
Oh,Squash Candy-when I was young my Mama bake something like this with our big squash in the backyard. So.... healthy vegie candy..:)
ReplyDeleteAnother yummy post WAN!
Many thanks to
ReplyDeleteAnaLuiza, Mari Sterling Wilbur, Nava-K,
Our flowers4all, Alfandi , Lunaticg,
Princess Zezebel, Strawberry Princess, Kaji,
Sam and Bennix
for all the most appreciated comments and support given to this guest post
by speedy and klaat..
A million thanks to Speedy and Klaat for your willingness to do Guest Post for me.
ReplyDeleteWe all got excited about your squash candies. All the best always, take care.
hi speedy and klaat. Would like to try your squash candy some day.
ReplyDeleteSeems like it is a popular pinoy dish.. cv nusantara is my second blog… (Link at tab menu above.)
Do visit, its on ancient and traditional food culture and recipe from the old nusantara .the story has just begun, a thousand years to stay…
Good Job.... i like it
ReplyDelete