COOKING TECHNIQUES-
CARAMELIZATION AND
CLAYPOT COOKING .
1. CARAMELIZATIOJN- (British English: also caramelisation) is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor.
2. CLAYPOT COOKING is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to ancient Roman times.… excerpts from Wikipedia
Images from cooking varieties photo file
CARAMELIZATION AND
CLAYPOT COOKING .
1. CARAMELIZATIOJN- (British English: also caramelisation) is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor.
2. CLAYPOT COOKING is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to ancient Roman times.… excerpts from Wikipedia
Images from cooking varieties photo file
Yummy!
ReplyDeleteHmm..how about a lunch of claypot chicken rice and cream caramel..? 2 classic recipes using the mentioned techniques..yummy..
ReplyDelete@ ana..ok yum yummy
ReplyDeletehealthy to eat food cooked in claypot
@ alfandi, both nice to eat. beef soup asian stlye in claypot is also yummy
i like the way the claypot is first soaked,to add some water content to it. amazing technique.