Saturday, December 8, 2012

ORIGINAL MUFFINS RECIPE. MOLASSES MUFFINS. ALMOND TOASTED MUFFINS RECIPE.

ORIGINAL MUFFINS recipe
VARIATIONS:  
MUFFINS WITH MOLASSES  recipe or
MUFFINS WITH TOASTED CINNAMON recipe

I have been regularly consuming Kellogg’s cereal for breakfast and only lately realized that their cereal can be also be used to make muffins.
Try this simple, delicious hot muffins fresh from the oven….

ORIGINAL MUFFINS

INGREDIENTS

1 1/3 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups Kellogg's® All-Bran® Original cereal
or 1 1/2 cups Kellogg's® All-Bran® Bran Buds® cereal
1 cup milk
1 egg
1/3 cup shortening- i use vegetable shortening
DIRECTIONS
Stir together flour, sugar, baking powder and salt. Set aside.

In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

Bake at 400°F about 25 minutes or until lightly browned. Serve warm.
Link here  yields 12 pieces

Crisco –vegetable shortening sticks and veg shortening with butter flavor, a popular brand.
Shortening is a semisolid fat used especially in baked foods. It inhibits the formation of long gluten strands in wheat-based doughs, giving them a "short" texture.

VARIATIONS-
                                 backstrap molasses

MOLASSES:  Decrease milk to 1/2 cup.
 Add 1/2 cup molasses to KELLOGG'S 
ALL-BRAN cereal with milk. 
Omit sugar. Follow same directions as above.

Molasses is a viscous by-product of the beating of sugarcane, grapes or sugar beets into sugar. 

TOASTED CINNAMON: Split cooled muffins in half crosswise. Spread cut surface liberally with butter. 
Sprinkle with mixture of 1/2 cup sugar and 2 tablespoon cinnamon. 
Place buttered sides up on broiler rack. 
Toast under broiler for 2 to 3 minutes or until bubbly and browned.

46 comments:

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  2. Nice and love it so much. That muffins turned my appetite on again for the day. Its a beautiful idea to use Kellogs and a perfect recipe for me to try during the Christmas holidays. Thanks so much.

    ReplyDelete
    Replies
    1. hi nava, am sure you have many innovative ideas on kelloggs. have a nice day

      Delete
  3. The toasted cinnamon ones sound delicious.

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    1. This comment has been removed by the author.

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    2. hi dear and i agree with you too, i can imagine the aroma and taste- especially when eaten hot

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  4. Love using molasses in muffins...great recipe!

    ReplyDelete
    Replies
    1. hi jasna, i think it must be the chocolate kind of taste that fancies you..have a nice day, i love it too

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  5. Love this muffin recipe,new and interesting twist,kid will love this,will try this.

    ReplyDelete
    Replies
    1. hi suja, yes the plain muffins are healthier and still tasty

      Delete
  6. Lovely muffins with molasses,looks delish..will try ..Thanx for sharing dear:)
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    ReplyDelete
    Replies
    1. hi julie, how's your xmas preparation, bet your are busy-these molasses muffins are great for tea huh. have a nice day

      Delete
  7. whoa!!! Wan...donno got this original and non original muffin...don't really eat muffin but add in kellogg's in there make it smell delicious!

    ReplyDelete
  8. Looks absolutely delicious, nice addition of cereal and lovely variations! Have a great week, Wan!

    ReplyDelete
    Replies
    1. hi ambreen, ya, why not try cereal muffins, feel it's healthier as well delicious

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  9. wow! great recipe...those muffins look picture perfect :)

    ReplyDelete
    Replies
    1. hi rosh, sure is picture perfect.. i got the good ones

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  10. Mouth watering delicious foods are here.. wow!!!

    ReplyDelete
  11. Wonderful recipe....Adding kellogs is totally new and loved the variation by adding molasses...

    ReplyDelete
    Replies
    1. hi reshmi, ya, this is good to try- delicious and healthy

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  13. Hi Wan, I love muffins, those with raisins, and very often have all bran breakfast as in the pics you have here.
    There's so many kinds of muffins where we are, but I'll just stick to those blueberry, banana, or strawberry
    or more often, the ones with raisins.
    Goes well with iced coffee.

    These and donuts as well tea biscuits are my weaknesses where snacks are concerned...
    And here in Canada, there's a joke about donut, muffin coffee shops of never being robbed, not that they are, but because cops on patrol often stop by for a break have coffee and donuts.
    Interesting posting Wan, good to know too.
    Have a nice day, stay easy.
    Lee.

    ReplyDelete
    Replies
    1. hi Lee, good to know you like muffins- but people don't really make cornflakes muffins.. it's time they do for a healthier dessert. have a nice day

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  15. Wow I am reading the comment on top by Samson tobacco. This is awesome dera. love the idea. you are awesome.
    Congrats.
    As regards trying out butterbeer please do. My kids loved it.

    ReplyDelete
    Replies
    1. thanks archana, that's a great encouragement, will try the butterbeer recipe for kids.

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  16. I'm loving this awesome muffin, goodness in every bite!

    ReplyDelete
    Replies
    1. hi dear, i know you meant what you said, these cornflakes will not disappoint us.

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  17. This is lovely and healthy muffin Wan.

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  20. Bookmarking these. Wil try it when the girls are back again in cakes or muffins. Right now they are off them.Cannot say I balme them after so many cakes they have stuffed themselves for Christmas

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