NAME OF COOKING-VARIETIES RECIPE:
SPICY BEEF BALLS RECIPE
Ingredients:
1 cup minced beef
2 pieces shallots- minced
½ cup quick cook oats
1 medium size potato- boil and mash
2 teaspoon minced cilantro (see photo)
1 teaspoon instant yeast
½ cube beef stock
½ teaspoon sugar
½ teaspoon garlic pepper powder
½ teaspoon fennel seed powder
¼ cup low fat milk
¼ cup suji flour
Use non stick pan. Boil minced beef, beef stock, salt, pepper, fennel and onions with 3/4 cup water. Stir until beef is cooked and water completely dries up. Blend and put in a mixing bowl.
When cooled, add in oats, milk, mash potato, cilantro, sugar and yeast. Mix well and set aside for 1 hour.
Shape into balls, roll over suji flour and fry until golden brown. Dip in tomato or chili sauce.
Complement with pita bread filled with mixed vegetables of your choice.
Health Benefits of Chlorophyll
Green color in leafy vegetables contain Chlorophyll which has been proven effective against cancer and free radicals. The darker the green, the higher is the content of vitamins. (Examples-broccoli, lettuce, zucchini, kiwi, coral salad)
Health Benefits of Carotenoids
Yellow/orange colors in fruits and vegetables are due to Carotenoids, a substance that is converted to vitamin A in the body. Rich in antioxidants and soluble in oil (papaya, carrots, oranges, lemon, sweet potatoes, mangoes, apricots and cantaloupes/ honey dew melon). Help enhance immunity system, protection against developing certain cancers ( lung, skin, uterine, cervix, gastrointestinal tract) and cataracts.
Health Benefits of Anthocyanin
Red/blue/purple coloring is due to Anthocyanin- antioxidant compounds (e.g. blackberries, blueberries, grapes, cranberries, raspberry, black raspberry-one of the best, blackcurrant, cherries, beets, eggplant peels, black rice, figs, jalapeno, apples, violet petals, blood orange and red cabbage) Anthocyanin has a better effect than aspirin. Wikipedia- Work on laboratory cancer models has shown that black raspberry anthocyanins inhibit promotion and progression of tumor cells.
Health Benefits of Allicin
White and Brown group. Their particular phytochemical is Allicin, helps prevent certain cancers and is good for heart health (Garlic, onions, bananas, white cabbage and mushrooms ). Wikipedia- Allicin also decrease blood pressure, normalize Lipoprotein balance, reduces atherosclerosis and fat depositon, anti inflammatory activities.
Health Benefits of Lycopene
Red group. They contain Lycopene. (an antioxidant) one of the compounds of beta carotene. (tomatoes,pink grapefruit,goji (wolfberry) pink guava, dragon fruit, red capsicum, rosehips). Studies by the WHO shows that Lycopene in tomatoes increased 10 fold when cooked. Wikipedia-Evidence for Lycopene’s benefit was strongest for cancers of the lung, stomach, and prostate gland.
Wonderful recipe as usual. Where we live now, it is very difficult to get some good beef. Occasionally we get it and we are going to try this wonderful recipe.
ReplyDeleteThank you for the visits and comments.
ReplyDeletelol he did it again...before me.
Normally the roll the oats over the meat before frying, your is different, adding inside. will try out. The pita bread look so good.
ReplyDeleteI'm a vegetarian, so something I wouldn't really make..though I think my husband would love eating this!
ReplyDeleteI really liked in your post how you explain all the nutrients in your recipe...that's a unique trait that I haven't seen in other food blogs. :)
Hi,
ReplyDeleteNever tried using oats before, must try! My daugher loves meatballs, this will be something different to try.
Tks so much for sharing and giving all the tips on its propeties and food value.
Such a beautiful blog!
Hi Maznah, here's the cumin rice recipe:
ReplyDeletehttp://www.nava-k.com/2011/01/cumin-rice.html
check out also coconut rice:
http://www.nava-k.com/2011/02/coconut-rice.html
do try and appreciate your feedback, tq.
Oat beef ball? That sound a little bit different from the usual. Maybe can eat this with bakso too?
ReplyDelete@ Lunaticg- sorry I have not tried bakso. I guess they can be eaten with anything or by itself-sedap
ReplyDelete@ where2- pls try cook this and let your daughter eat
@ Jessica- I wanted to visit your blog, but u did not put your url/. Link.sorry. thanks for the visit
@ nava- am looking forward very much to try your cumin rice recipe- thanks-very soon
@ madama and Sebastian- thank u both for always giving me your support. I sure like your awesome cruise blog, great photos taken from a very special view- the ship
Thanks everybody for all your comments
Hi,
ReplyDeleteI love your blog. So colorful!