Tuesday, May 24, 2011

SPAGHETTI SQUASH RECIPE. ILLUSTRATIONS ON CHILDREN ART

SPAGHETTI SQUASH RECIPE AND CHILDREN ART ON TURBAN SQUASH.
SPECIAL GUEST POST BY CINDY PAUL

About Me












Cindy Paul


So happy to contribute in some small way to the cooking varieties blog. There are always interesting recipes and great food photos.


I am an illustrator specializing in children’s art. I like to use the computer as well as paint brushes and pencils to create my art. Please feel free to visit me at http://www.cindypaulblog.blogspot.com/.


My illustration highlights the turban squash which has a very unique appearance. It also looks like it will make a yummy soup.
IMAGE OF SPAGHETTI SQUASH

However, I have little experience with this squash so I am featuring the Spaghetti Squash.

Basically, you poke holes in it and then bake in a 350 degree oven for about an hour or until the skin is soft. Remove and cut in half. Scoop out the softened insides and the magic begins. The squash starts to look like spaghetti. I put in all in a bowl, add butter and salt to taste. It is sweet on its own and is quite flavorful. Enjoy!
THE MAGIC BEGINS- THE SQUASH STARTS TO LOOK LIKE SPAGHETTI


The other is a sample of the kind of illustrations I enjoy creating.


You can also find me at Cindy Paul Art on Facebook. Thanks for reading and thank you for inviting me to be a part of this blog.

15 comments:

  1. Spaghetti Squash!
    So simple and creative,
    never thought of baking it whole like this..
    must be sweet and nutritious..

    Thanks for sharing,
    KATRINA

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  2. Hi everybody, to see more of her illustrations, do visit cindy at face book- to get link, click her fb badge at blog... Great illustrations

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  3. This is fantastic esp the effects after the baking. A must try and will let you know how it turned out to be in terms of taste.

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  4. Owh.... I thought you want to make a spaghetti with a squash.... lol....

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  5. hi wan and cindy. the spaghetti squash looks pretty sweet.soft yellow color.must be very delicious with butter

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  6. YUMMY! This recipe & the next have me craving a Thanksgiving feast! Thanks for sharing, I'm sure my daughter will love to help dig out the "spaghetti!"

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  7. woww this looks really delicious !!
    I love spaghetties

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  8. wow!how squash made like that-I am referring to 3rd photo it's fantastic.

    BTW, thanks for dropping again ma'am WAN.I've been busy today due to my office work abut don't worry I can manage to give a visit like these..:)

    Take care always.

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  9. hi cindy, many thanks for sharing this unique recipe, i believe my friends over here dont know about spaghetti squash.. we do bake, but for making pies..

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  10. cooking varietiesMay 28, 2011 at 7:16 PM

    From Cindy Paul, in her blog post “Squash is the Star” Turban squash makes for colorful food…enjoy! –
    If you're interested in food and art, you will enjoy my guest post at http://cooking-varieties.blogspot.com/. Wan cooks up a variety of foods that are colorful and tasty. This is also a chance to make the world a bit smaller.
    She lives in Malaysia where the food culture may be different from your own. Try out a recipe, you will probably want to try out more
    Thanks for inviting me Wan,
    TFR, Cindy Paul http://www.cindypaulblog.blogspot.com

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  11. Many thanks for the most appreciated comments, is extended to
    Katrina, Balqis, Nava-k, Lunaticg (thanks, I like your thoughts! :) ),
    ourflowers4all, Don’t worry bee happy ( I am sure Bee will find this yummy :),
    Jyoti Mishra, AW 3yesha, Bennix, SpeedyKlaat,
    You will love it ! , serve hot with butter and salt.
    Best regards..wan

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  12. My very special thank you to you dear Cindy Paul for your willingness to do Guest Post for me…. Cindy, I sincerely hope we will be great friends in the cyber world here..wishing you the best in all your illustrations.
    i have placed your banner at my side bar-thanks

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  13. Wow, what a wonderful reception. I loved reading your comments and hope you enjoy the Spaghetti Squash. I also look forward to checking out all of your blogs and learning more recipes. Wan, it has been nice becoming friends. Thanks.

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