Tuesday, June 7, 2011

COOKING TECHNIQUES- SEASONINGS OR OIL INFUSION AND/ OR CONDIMENTS

COOKING TECHNIQUES-
SEASONINGS OR 
OIL INFUSION  AND/ OR 
CONDIMENTS

1. SEASONINGS:-
 is the process of imparting flavor to, or improving the flavor of, food.
i. Saline seasonings—Salt, spiced salt, saltpeter.
ii. Acid seasonings—Plain vinegar (sodium diacetate), or same aromatized with tarragon; verjuice, lemon and orange juices.
iii. Hot seasonings—Peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices.
iv. Saccharine seasonings—Sugar, honey

2. OIL INFUSION:-
Infused oils are also used for seasoning. There are two methods for doing an infusion — hot and cold. Olive oil makes a good infusion base for some herbs, but tends to go rancid more quickly than other oils. Infused oils should be kept refrigerated
3. CONDIMENTS:-
i. The pungents—Onions, shallots, garlic, chives, and horseradish.
ii. Hot condiments—Mustard, gherkins, capers, English sauces, such as Worcestershire, Baron Green Seasoning, Harvey, ketchup, etc. and American sauces such as chili, Tabasco, A-1 Steak Sauce, etc.; the wines used in reductions and braisings; the finishing elements of sauces and soups.
iii. Fatty substances—Most animal fats, butter, vegetable greases (edible oils and margarine)
excerpts from Wikipedia                    Images from cooking varieties photo file

4 comments:

  1. Although I have been doing some of these techniques, but you really gave the details.

    Hope you have received my two food articles.

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  2. My favorite is the black pepper sauce..really light. Wondering if the teriyaki sauce is availabe here..

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  3. Everything but pepper. Did you know that seasoning is the secret of those who don't know how to cook?
    Yep, at least it does wonders for my.
    I have: ginger; curry; herbs;... i don't know the English name of some of them...
    I love it!

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  4. @ nava- thanks, really looking forward to receiving your email
    @ ana, pepper is one of my favorite
    @ alfandi, we have teriyaki, tepanyaki sauce etc here, but i learnt that japanese food are quite bland and need to be eaten with sauce, of which mostly jap liquor are added to it..wasabe

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