BEY’S SOUP( Begova Čorba)
Soup from the Ottoman's Empire time. The first three rulers of the Ottoman realm were titled Bey.’
This is a special guest post by blogger chef, Jasna Varcakovic, from Jasna’s kitchen creations, also an Interior decorator in Sydney, New South Wales, Australia.
This is a special guest post by blogger chef, Jasna Varcakovic, from Jasna’s kitchen creations, also an Interior decorator in Sydney, New South Wales, Australia.
Born in Bosnia, lived in a few European countries - loved them all and finally settled in Australia and a mother of 2 teenage boys.
Check out Jasna’s blog for more exotic recipes from around the world at: http://jasnaskitchencreations.blogspot.com/
The photos below were taken in Bosnia - April 2011 (Spring)
Jasna Varcakovic -
About me:
About me:
I was born in Bosnia in 1966, when my country was stil part of Yugoslavia.
I had a very happy childhood, living in Montenegro and Bosnia.
I had a very happy childhood, living in Montenegro and Bosnia.
I finished medical (nursing) high school, and started studying Agriculture in Croatia when Civil war in Yugoslavia started.
I had to flee to Austria, where I met my husband. I had my first son in Austria. Our future there was uncertain, so we applied for a refugee visa for Australia.
We got it and arrived in Australia in 1994. It took some time for us to adapt to new country. I’ve fallen in love with nature, weather and the people of Australia.
3 years later I had my other son and we managed to bring our parents here. In a couple of years we bought our first home in which we still live.
8 years ago I completed my Diploma in Interior decoration, and started my own business.
I love reading, painting and cooking, but my biggest 'hobby love' is blogging.
Cheers from Sydney
Jasna V.
Ingredients:
5-6 chicken pieces with bones ( 500g)
2-3 carrots
½ bunch of parsley leaves
2stalks celery
¼ lemon
2 tbs ghee ( clarified butter)
1 ½ tbs flour
300g okra, fresh or canned (small preferably, or cut if big ones)
2 eggs
Salt, pepper and lemon juice to taste
150 ml sour cream
Extra parsley leaves for garnish
Method:
Cook chicken pieces with carrots, celery and parsley leaves in 3 liter water. Add ¼ lemon and some salt and pepper.
When cooked, strain liquid (keep): dice chicken and vegetables.
In a large saucepan, heat ghee and flour. Cook for a few minutes, should stay pale.
Pour the strained liquid, add diced ingredients. Bring to boil, then add okra (ladies finger/ bendhi) and cook until soft.
Add beaten eggs and sour cream. Season to taste and garnish.
Wow,...you did a great job.
ReplyDeleteThank you again for choosing me and my blog for your lovely post.
Have a great day
Greetings from Turkey. Turkey is the successor state of the Ottoman Empire. However, we do not have this soup in our homes. It must belong only to the Balkan nations. Although I do not prefer to taste this soup, it should be good for others.
ReplyDeletecreamy and lemony...this will be delicious..will try it..thank you for sharing..
ReplyDeleteyuuuummmmyyyy..I love soup Ms.Wan..I'm craving hahaha..
ReplyDeleteI made an award for you Ms.Wan..kindly check my site *hugs*
Humm.....thanks for sharing
ReplyDeleteHumm.....thanks for sharing
Thats so much of flavors inside this soup and good attachments of beautiful pics.
ReplyDeleteWow!! Lovely colourful, lemony soup.
ReplyDeleteThank you for introducing me to new culture and a great soup recipe; going to check out Jasna; great post.
ReplyDeleteRita
super. delicious and healthy soup
ReplyDeletemany thanks to ibg, syed alfandi, sie, obehi, nava, , chandrani, rita and santosh for your kind visits and sweet comments.
ReplyDeleteDo visit jasna at her site too and have a nice day
Wonderfully aromatic warming soup:) First time here and I loved your blog... Lovely idea to introduce another blogger:) Good job... Enjoyed browsing through..
ReplyDeleteReva
Love Jasna's cooking too.
ReplyDeleteThe soup looks delectable!
E mail from Junia- "I tried commenting on your recent guest post, but I got four commerical ads that kept popping up and it eventually crashed my internet browser. I wasn't able to get back to your blog!
ReplyDeleteHere is my comment: "this looks like a delux chicken soup! i love the addition of okra. have a great week wan"
i must say it's a bit strange because i never have any pop up advertisements in my blog.. will check this out, sorry junia for the inconvenience
Jasna Varcakovic, your reciepe is looking very delicious and tasty to me coz soups are always my first pririority. And very nice pics.Jasna Varcakovic, your reciepe is looking very delicious and tasty to me coz soups are always my first pririority. And very nice pics.
ReplyDeleteLooks very very delicious as i remember my grandma' making it when I was a child! Nice job Ladies!
ReplyDeleteOh I wanted to let you know that you have several pop up ads coming out, blocking the comment section! that was my third time, and it worked!
ReplyDeleteLooks and sounds lovely. What an amazing journey you have had in your live.
ReplyDeleteLooks soo tempting, and delicious...cant wait 2 try it out...thnx 4sharing...enjoy..tc..:)
ReplyDeleteYour pictures are fabulous and the soup....fantastic! I love that there is lemon in the broth process and then egg added to it. Stunning! Thanks for sharing - great guest blog!
ReplyDeleteI never ate soup with lemon but that looks absolutely delicious!
ReplyDeleteYum! I've never tasted Bosnian food before! This sounds so good, I love the use of sour cream too to thicken up this yummy soup :)
ReplyDeleteDelicious & comforting soup!!!
ReplyDeletePrathima Rao
Prats Corner
Good to know a soup from Bosnia, it sounds delicious and lovely clicks too. Thanks Jasna for this great post!
ReplyDeleteJasna,
ReplyDeleteAre those pictures scenes from Bosnia or Australia?
Really touched my heart your having to flee from own country, and finally having to find a new place to start all over again. Used to watch only movies on the civil wars, its really heartbreaking!
Australia is a beautiful country, my niece and nephew are there now for their Phd studies and sending home lots of beautiful pictures.
Best wishes and hope you are happy in the new country.
TQ for sharing this wonderful soup.
Thank you for sharing so many delicious recipes here. :)
ReplyDeletemany thanks to sarang mangi, Sandra, geni, mughda, ann, andreea, parsley sage, prathima, treat and trick, Katrina and balqis for the kind visits and sweet comments.
ReplyDeleteas to some of your questions, will wait for jasna to answer them..thanks and have a nice day.
Yummy, thanks for the recipe good thing it can be bought all here in our country, I bet this soup will make my wife's day thanks a lot
ReplyDeleteZero Dramas
My husband and I must watch our diet. This is a perfect recipe for us. Nutritious and loaded with vitamins and calcium. Best of all it sounds delicious.
ReplyDeletethanks for bringing up a bosnian type of dish. My first time reading on a bosnian food. Thanks so much!
ReplyDeleteguest post looks wonderful checked out the site thank you
ReplyDeleteThank you Wan and your readers for lovely comments.
ReplyDelete@ Katrina
Thank you for your warm wishes.
Photos are from Bosnia, taken in spring (April) 2011.
WOW.. Love this comforting soup.. looks delicious..
ReplyDeleteJabeen's Corner
Ongoing Event-Iftar nights
My first time here...
ReplyDeletewow awesome space you have....
Happy to follow you and hope you will also like my space...do visit my space when time permits:
http://anuzhealthykitchen.blogspot.com/
What a lovely post. I really enjoyed the photos and the sound of that delicious soup.
ReplyDeletethis is great. i learn one recipe for traditional bosnian dish, thanks
ReplyDeletethank you!!I'll try it!!!
ReplyDeletePlease follow me back:
http://dariagalichina.blogspot.com
Hello Wan, I am just curios, how does the food it taste?Is it an Indian recipe?
ReplyDeletethank you master blogger, zero dreams, mari wilbur,lena, teuvo, torviewtoronto, jabeen, anu , kristen, THflowers,daria and bennix for the visits and sweet comments. have a nice day, do try this traditional bosnian soup, i did- its delicious.
ReplyDeletea million thanks to jasna for your willingness to do guest post for me- really appreciate that. have a wonderful day.
ReplyDelete